Edible wild orchid trade: sustaining livelihoods and biodiversity in Zambia
Key Facts
FUNDING SCHEME Main Project
VALUE £220,313
WHERE Zambia
Summary
Food security and livelihoods of poor rural women and girls in Zambia are enhanced through development of a community based natural resource management plan for wild orchids, preventing their over-exploitation (that includes trade across national borders), while building capacity for participatory biodiversity conservation, research, environmental education and policy development
An innovative approach to agriculture in Madagascar enables communities to build climate-adaptive food systems while reducing pressure on biodiversity.
