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Covid-19 impacts on Indigenous food sovereignty, livelihoods and biodiversity, Guyana

 

Key Facts

FUNDING SCHEME ICON
FUNDING SCHEME
Covid19 Rapid Response
VALUE ICON
VALUE
£30,728
WHERE ICON
WHERE
Guyana

Summary

This project will assess the impacts of Covid-19 on Indigenous traditional farming. Using farm surveys, participatory video and satellite radar analysis, it aims to investigate short term biodiversity, traditional knowledge, and livelihood impacts of Covid-related resurgence in traditional forest-based rotational farming, and collate lessons learnt to sustain the benefits and mitigate the deleterious effects in the long-term. Findings will inform policies incentivising Indigenous food sovereignty, biodiversity conservation and resilience to escalating disruptive events, from pandemics to climate change weather extremes.
 
Status Completed
Reference CV19RR23
Round 26
Start 01/01/2021
End 31/03/2021

Project Leader



Regions
South America

Countries
Guyana

Documents:
Download: Final Report - CV19RR23 FR - 07/01/2022

Download: Application Form - CV19RR23 App - 17/02/2021