Wildlife-friendly agroforestry and sustainable forest management in Bolivian indigenous territories
WCS - Wildlife Conservation Society
Host Country Institutions:
APCAO MAPIRI Association of Organic Cacao Producers of Mapiri, APCERL Association of Ecological Coffee Producers of Larecaja, CHOCOLECOS Association of Producers of Indigenous Leco Cacao, Fundación Teko Kavi
Sustainable cacao and shade coffee production by indigenous communities in Bolivia results in increased protection of collective lands, strengthened livelihoods, reduced forest loss and increased avian biodiversity in agroforestry areas.