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The In-Situ Conservation of Wild Food Species

 

Key Facts

FUNDING SCHEME ICON
FUNDING SCHEME
Main Project
VALUE ICON
VALUE
£60,000
WHERE ICON
WHERE
Mexico

Summary

Developing policies to promote the in-situ conservation of wild indigenous food species.
 
Status Completed_noFR
Reference 32-43
Round 2
Start 01/04/1994
End 26/04/2024
Project Leader
Dr Margaret Evans
Lead Organisation
Avensac (now no trace)
Regions
Central America
Countries
Mexico