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The In-Situ Conservation of Wild Food Species


Ref: 3243
Type: Main Project
Project Leader: Dr Margaret Evans
Lead Institution: Avensac (now no trace)
Host Country Institutions:
Start Date: 1994-04-01
End Date:
Funding: £60,000.00
Website:
Status: Completed_noFR
Regions: Central America
Countries: Mexico
Purpose: Developing policies to promote the in-situ conservation of wild indigenous food species.
Outputs: