Utilizing biodiversity of traditional African vegetable species in Madagascar
Key Facts
FUNDING SCHEME Scoping
VALUE £4,970
WHERE Madagascar
Summary
The objective of the scoping trip is to (i) collect basic data on the diversity of traditional (=indigenous) vegetables in Madagascar, (ii) to learn about current practice of their conservation and utilization, and (iii) to explore opportunities for their sustainable use to support local populations in improving food and nutritional security.
